Personal Veggie Pizzas

• 1 can (10 oz.) large refrigerated flaky biscuits
• 1 can (8 oz.) tomato sauce
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
• 1/2 cup thinly sliced green peppers
• 1/2 cup slivered red onions

1. Heat oven to 375F.
2. Shape each biscuit into 5-inch round on 2 baking sheets.
3. Spread crusts with tomato sauce.
4. Sprinkle evenly with Parmesan, mozzarella and vegetables.
5. Bake 12 to 15 min.
6. or until edges of crusts are lightly browned and cheese is melted.

tomato sauce, parmesan cheese, mozzarella cheese, green peppers, slivered red onions

Taken from www.kraftrecipes.com/recipes/personal-veggie-pizzas-171904.aspx (may not work)