Blueberry Lemon Muffins

• 2 cups flour
• 2/3 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup lemon yogurt
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 egg, lightly beaten
• 1 -2 teaspoon grated lemon, rind of
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries or 2 cups frozen blueberries

1. Preheat oven to 400u0b0F.
2. Combine dry ingredients in a large bowl.
3. Stir in the blueberries.
4. In a separate bowl, blend the wet ingredients, including lemon peel.
5. Add the wet ingredients to the dry ingredients and stir until just combined-- do not over mix.
6. Fill greased muffin cups and bake for 20 to 25 minutes or until a cake tester or toothpick inserted in center of one muffin comes out clean.
7. Cool on a rack for five minutes before removing from pan; finish cooling on rack.

flour, sugar, baking powder, baking soda, lemon yogurt, salt, unsalted butter, egg, vanilla, fresh blueberries

Taken from www.food.com/recipe/blueberry-lemon-muffins-27944 (may not work)