Chicken Fajitas in a Crockpot

• 1- 1/2 pound Boneless, Skinless Chicken Breasts, Cut Into Strips
• 1 Onion, Cut Into Medium-small Wedges And Separated
• 2 Green Bell Peppers, Stem And Seeds Removed, Thinly Sliced
• 1 teaspoon Garlic Powder
• 1/4 teaspoons Ground Cumin
• Salt To Taste
• 1/2 teaspoons Chili Powder
• 1 Lemon, Juiced
• Warm Tortillas
• Fajita Toppings (shredded Cheese, Sour Cream, Salsa, Lettuce,etc)

1. Place the chicken, onions and peppers in your crockpot.
2. Sprinkle the spices and lemon juice on top and stir well.
3. Put the lid on and cook on low for 4-6 hours.
4. Enjoy wrapped in a tortilla with your favorite toppings!
5. Adapted from a recipe by Marg on Food.com.

chicken breasts, onion, green bell peppers, garlic, ground cumin, salt, chili powder, lemon, tortillas, salsa

Taken from tastykitchen.com/recipes/main-courses/chicken-fajitas-in-a-crockpot/ (may not work)