Noel Cooler

• 3 ounces dry vermouth
• Ginger beer
• Cracked ice
• Garnishes: orange peel and slice of lemon

1. Half fill a highball glass with cracked ice and pour in the vermouth.
2. Fill the glass with ginger beer.
3. Twist the lemon peel over the drink and drop it into the glass.
4. Garnish the drink further with the lemon slice.

ginger beer, lemon

Taken from www.epicurious.com/recipes/food/views/noel-cooler-200932 (may not work)