Beer Cheese Logs

• 16 ounces cream cheese, room temperature
• 3 cups shredded cheddar cheese, orange cheese room temperature
• 2 tablespoons finely snipped fresh Italian parsley
• 1 12 teaspoons paprika
• 13 cup warm beer, slightly warmer than room temperature
• sliced toasted almond, for top decorations

1. Beat cream cheese, and cheddar.
2. Add snipped fresh parsley and paprika.
3. Beat until combined.
4. Gradually beat in the warmed beer and beat until nearly smooth.
5. Cover and chill one hour.
6. Mould with hands and shape into a log.
7. Insert almonds along the top.
8. Some times I add a little more beer and spoon into little crocks-- Chill 3 to 24 hours.

cream cheese, cheddar cheese, fresh italian parsley, paprika, warm beer, almond

Taken from www.food.com/recipe/beer-cheese-logs-85936 (may not work)