Napolitan with Lots of Eggplants

• 4 servings Spaghetti
• 2 Eggplants (small Japanese variety)
• 2 Green peppers
• 1 Onion (small)
• 4 Cherry tomatoes
• 6 Wiener sausages
• 5 tbsp Ketchup
• 10 grams Butter (unsalted)

1. Cut the eggplant into half moons and soak in a bowl of water.
2. Julienne the green pepper and finely mince the onion.
3. Wedge-slice the tomatoes and slice the sausages diagonally.
4. Boil the spaghetti as directed on the package.
5. Boil the eggplant together as well.
6. Drain both and then set aside.
7. Melt butter in a heated pan, and cook the ingredients from Step 2.
8. Once the vegetables have wilted, add ketchup and boil until the liquid has evaporated.
9. Once the liquid has evaporated, add the eggplant and spaghetti.
10. Flavor with salt and pepper and you're finished.

eggplants, green peppers, onion, tomatoes, sausages, ketchup, butter

Taken from cookpad.com/us/recipes/150806-napolitan-with-lots-of-eggplants (may not work)