Pineapple and Avocado Salsa

• 1 can (15 Oz. Can) Corn Kernels, Drained
• 1 can (15 Oz. Can) Black Beans, Drained And Rinsed
• 2 whole Green Onions, Sliced Thin
• 1 whole Yellow Bell Pepper, Diced
• 1- 1/2 cup Fresh Pineapple, Diced
• 3 whole Avocados, Peeled, Cored And Diced
• 1/4 cups Fresh Cilantro Leaves, Chopped
• 1 whole Lime, Juiced
• 2 Tablespoons Red Wine Vinegar
• 1/2 teaspoons Cumin
• Salt And Pepper

1. 1.
2. In a large bowl, combine corn, black beans, onions, bell peppers, pineapple, avocado, and cilantro.
3. 2.
4. In a small bowl, whisk lime juice, red wine vinegar, cumin and salt and pepper.
5. 3.
6. Pour over the avocado mixture and gently toss to coat (you dont want to mash the avocado).
7. 4.
8. Cover and chill in the refrigerator until ready to serve.

corn, black beans, green onions, yellow bell pepper, fresh pineapple, avocados, fresh cilantro, red wine vinegar, cumin, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pineapple-and-avocado-salsa/ (may not work)