Corn, Avocado, and Tomato Salad

• 2 tablespoons olive oil
• 1 tablespoon fresh lime juice
• 14 cup chopped cilantro
• 14 teaspoon salt
• 14 teaspoon fresh ground pepper
• 2 12 cups fresh corn kernels (from about 5 ears)
• 1 12 cups diced avocados (1/2-inch pieces)
• 1 pint cherry tomatoes, quartered
• 12 cup finely diced red onion

1. In a large bowl, whisk together the olive oil, lime juice, cilantro, salt, and pepper.
2. Add the corn, avocado, tomatoes, and onion and toss to mix.
3. Serve at room temperature.

olive oil, lime juice, cilantro, salt, ground pepper, corn kernels, avocados, cherry tomatoes, red onion

Taken from www.food.com/recipe/corn-avocado-and-tomato-salad-437089 (may not work)