Pakistani Coffee With Cinnamon & Cardamom
- 3 cups water
- 3 cups milk (soy, almond, rice, etc.)
- 1 cinnamon stick
- 5 cardamom pods, cracked
- sugar, to taste
- 3 tablespoons coffee
- Crack open a few cardamom pods and toss them in a large pot, along with dark roast coffee, a cinnamon stick, milk, and some water. You can add the sugar now, or you can let your guests add their own.
- Simmer for ten minutes. Ladle the liquid as it bubbles and bobs, pouring from up high to aerate the coffee mixture. Do this about twenty times.
- Actually do it about a hundred and twelve times. Each time the mixture will get a little frothier. It's a great thing to do when you have a problem to work out. Someone to think about. However many times you decide to do it, enjoy the process.
- Strain the milky mixture and transfer to a coffee pot.
- Pour into cups and serve with a cinnamon stick.
water, milk, cinnamon, cardamom pods, sugar, coffee
Taken from www.food.com/recipe/pakistani-coffee-with-cinnamon-cardamom-502286 (may not work)