Tater Casserole for 10

• 2 lbs frozen hash browns
• 12 cup melted butter
• 1 teaspoon salt
• 12 teaspoon pepper
• 12 cup onion, miced
• 12 cup cream of chicken soup
• 1 pint sour cream (with chives)
• 2 cups grated cheddar cheese
• 12 cup celery, chopped
• 2 cups crushed potato chips
• 12 cup melted butter

1. Defrost the potatoes.
2. Combine the butter, salt, pepper, soup& sour cream.
3. Mix hash browns with the onion, celery and cheese.
4. Mix in the soup mixture.
5. Pour into a greased 9x12" casserole dish.
6. Mix butter& chips and sprinkle on top of the casserole.
7. Bake for 45 minutes in a 350f oven or until the topping is golden.

browns, butter, salt, pepper, onion, cream of chicken soup, sour cream, cheddar cheese, celery, potato chips, butter

Taken from www.food.com/recipe/tater-casserole-for-10-22759 (may not work)