Irany Minty Lemonade

• 50 tender mint leaves, chopped
• 1 cup hot corn syrup
• 14 cup fresh lemon juice
• 16 ice cubes, for drink
• 20 lettuce leaves (optional)

1. Put the mint leaves in a mixing bowl.
2. Pour the hot syrup over them; stir and leave to cool.
3. Add the lemon juice and mix.
4. To serve as a dip, strain the mixture into a small serving bowl.
5. Place bowl on a large serving platter and surround with the lettuce leaves.
6. Add ten to twelve ice cubes right before serving.
7. For a drink add about 1 cup of water to the flavored syrup and mix.
8. Strain into two glasses.
9. Add seven or eight ice cubes to each glass.
10. Serve.

mint, syrup, lemon juice, drink

Taken from www.food.com/recipe/irany-minty-lemonade-241938 (may not work)