Zucchini Pancakes

• 2 cups zucchini, shredded
• 2 eggs
• 3 tablespoons flour (more if needed)
• 2 tablespoons parmesan cheese
• 1 tablespoon sherry wine
• 1 teaspoon chives
• 14 teaspoon parsley
• garlic salt
• salt and pepper

1. Drain zucchini; put in bowl and mix in rest of ingredients.
2. If mixture is too thin, add more flour.
3. Fry like pancakes, over medium heat until brown.

zucchini, eggs, flour, parmesan cheese, sherry wine, chives, parsley, garlic, salt

Taken from www.food.com/recipe/zucchini-pancakes-125636 (may not work)