Gloria Moss Old Fashioned Pumpkin Pie

• 1 9" pie shell
• 1 egg, Beaten
• 1 cup dark brown sugar
• 1 pinch salt
• 1 tablespoon all-purpose flour
• 2 teaspoons cinnamon
• 1 teaspoon ginger, Ground
• 1/2 teaspoon clove, Ground
• 1/2 teaspoon allspice, Ground
• 1/2 teaspoon nutmeg, Grated
• 3 eggs, beaten
• 1 cup pumpkin, mashed , cooked
• 1 1/2 cups milk
• 3 teaspoons brandy or 3 teaspoons rum
• whipped cream, garnish

1. Line a deep 9 inch pie plate with pastry.
2. Flute edges and brush bottom of pastry with beaten egg.
3. Refridgerate.
4. To prepare filling, combine sugar, salt, flour, cinnamon, ginger,cloves, allspice and nutmeg.
5. Stir in beaten eggs.
6. Combine pumpkin (2 cups) and milk.
7. Add to filling mixture.
8. Chill well.
9. Add brandy or rum to filling; pour into pie shell.
10. Bake at 450 degrees F for 10 minutes, lower heat setting to 400 degrees F and bake for 1/2 hour

shell, egg, brown sugar, salt, flour, cinnamon, ginger, clove, allspice, nutmeg, eggs, pumpkin, milk, brandy, whipped cream

Taken from www.food.com/recipe/gloria-moss-old-fashioned-pumpkin-pie-7764 (may not work)