Quick-Prep Salmon & Broccoli Quiche

• 2 cups frozen chopped broccoli
• 1 frozen pie crust (9 inch)
• 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
• 1 can (6 oz.) salmon, drained, flaked Walmart Supercenter 1 lb For $5.00 thru 02/14
• 4 eggs
• 1/2 cup milk
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

1. Heat oven to 375F.
2. Place broccoli in pie crust; top with 1/2 cup cheese and salmon.
3. Whisk eggs, milk and dressing until blended; pour over ingredients in pie crust.
4. Top with remaining cheese.
5. Bake on lowest oven rack 50 min.
6. or until knife inserted in center comes out clean.

broccoli, frozen pie crust, cheeses, salmon, eggs, milk, tomato vinaigrette

Taken from www.kraftrecipes.com/recipes/quick-prep-salmon-broccoli-quiche-160059.aspx (may not work)