Chinese Barbecue Sauce

• 1 cup tennessee whiskey
• 1 cup ketchup
• 1 cup firmly packed brown sugar
• 34 cup cider vinegar
• 2 tablespoons orange zest
• 14 cup fresh squeezed orange juice, divided
• 12 cup finely chopped onion
• 1 tablespoon Chinese five spice powder
• 34 teaspoon ground ginger
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch

1. Combine all ingredients except 2 tbsp of the orange juice and the cornstarch.
2. Bring to a boil over medium high heat.
3. Reduce heat and simmer uncovered for 25 minutes,stir occasionally.
4. Mix cornstarch with remaning 2 tbsp of orange juice until smooth,stir into sauce.
5. Increase temperature to medium high.
6. Bring to a boil,stirring constantly until sauce thickens.
7. Brush sauce on grilled chicken,steak or fish during last 5 minutes of grilling.

tennessee whiskey, ketchup, brown sugar, cider vinegar, orange zest, fresh squeezed orange juice, onion, spice powder, ground ginger, soy sauce, cornstarch

Taken from www.food.com/recipe/chinese-barbecue-sauce-51069 (may not work)