Texas Bean Dish

• 1 (16 ounce) can great northern beans, undrained
• 1 (16 ounce) can stewed tomatoes, undrained
• 1 medium yellow onion, peeled and diced
• 1 green bell pepper, seeded and diced
• 2 cups okra, roughly chopped (or green beans)
• 4 small serrano chilies, seeded and minced
• 1 teaspoon cumin
• 1 teaspoon red pepper flakes
• salt and pepper, to taste
• 1 cup colby-monterey jack cheese, grated

1. Cook beans in pan until tender/thoroughly heated, then drain.
2. Return beans to pan.
3. Add tomatoes, onion, bell pepper, okra or green beans, and chillies to beans and stew until onion is tender.
4. Add cumin, red pepper flakes and salt & pepper.
5. Mix thoroughly.
6. Place in casserole dish at 350F for 25 minutes.
7. Remove from oven and top with cheese.
8. Serve.

great northern beans, tomatoes, yellow onion, green bell pepper, okra, serrano chilies, cumin, red pepper, salt, colbymonterey

Taken from www.food.com/recipe/texas-bean-dish-407429 (may not work)