Anisette Recipe khristinawen

• 1/2 gallon alcohol (Everclear)
• 1/2 gallon water
• 2 lbs superfine sugar
• 1 bottle anisette flavoring

1. Pour 1/2 gallon of alcohol to 1 gallon empty jug.
2. Add anisette flavoring.
3. Pour sugar into saucepan with 1/2 gallon of water.
4. Heat until sugar melts but do not boil.
5. Allow to cool to room temperature.
6. Pour sugar/water mixture into the jug.If you want it stronger, do not add all of the water mixture.
7. Put lid on jug and shake to mix.
8. Keep jug in a cool, dark place.
9. Let age for at least 10 minutes and enjoy!

gallon alcohol, gallon water, sugar

Taken from www.chowhound.com/recipes/anisette-29181 (may not work)