Best White Fruit Cake Recipe

• 1/2 pound butter or possibly 1 stick butter + 1 stick butter
• 1/2 ounce. vanilla
• 1 c. sugar
• 5 lg. Large eggs (or possibly 6 med. ones)
• 1 3/4 c. flour
• 1/2 teaspoon baking pwdr
• 4 c. minced pecans
• 8 ounce. red cherries, minced
• 8 ounce. green cherries, minced
• 4 ounce. pineapple
• 4 ounce. citron

1. Cream butter and sugar till fluffy.
2. Blend in Large eggs.
3. Mix part of flour into fruits and nuts.
4. Sift remaining flour with baking pwdr.
5. Fold into Large eggs and butter mix.
6. Add in vanilla.
7. Mix well and mix in fruits and nuts; use a large bowl.
8. Pour into a greased "brown paper" lined tube pan or possibly small loaf pans.
9. Place in a cool oven and bake at 250 degrees for 3 hrs.
10. Cold in pan.
11. Keep well wrapped.

butter, vanilla, sugar, eggs, flour, baking pwdr, pecans, red cherries, green cherries, pineapple, citron

Taken from cookeatshare.com/recipes/best-white-fruit-cake-16204 (may not work)