Helen Watkins Mitchell's Anchovy Olive Spread
- 2 (8 ounce) packages cream cheese
- 1 cup sour cream
- 12 cup mayonnaise
- 12 teaspoon dried dill weed
- 2 teaspoons paprika
- 14 cup chopped green olives
- 2 (50 g) cans anchovy fillets, mashed
- good dash Tabasco sauce
- The day before you plan to use this, mix all of the ingredients until well-blended, then store in a covered dish in your refrigerfator.
cream cheese, sour cream, mayonnaise, dill weed, paprika, green olives, anchovy fillets, tabasco sauce
Taken from www.food.com/recipe/helen-watkins-mitchells-anchovy-olive-spread-346575 (may not work)