Pistachio And Cool Whip Dessert Recipe

• 1 1/2 c. flour
• 1/2 c. nuts
• 1 stick soft butter
• 8 ounce. soft cream cheese
• 1 c. confectioners' sugar
• 4 ounce. Cold Whip
• 2 Packages pistachio instant pudding
• 3 c. lowfat milk

1. Mix with knives first 3 ingredients.
2. Bake at 350 for 18-20 min.
3. When cold, mix next 3 ingredients together and put on top of crust.
4. Chill for 10 min.
5. Whip 2 min the instant pudding and lowfat milk.
6. Pour over cream cheese mix.
7. Chill.
8. When ready to serve, add in remaining Cold Whip to cover pudding.
9. Sprinkle nuts over top lightly.

flour, nuts, butter, cream cheese, confectioners, pistachio instant pudding, milk

Taken from cookeatshare.com/recipes/pistachio-and-cool-whip-dessert-8471 (may not work)