Steakhouse Rub

• 1 -2 teaspoon kosher salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon sugar
• 1 teaspoon ground celery seed (optional)
• 12 teaspoon nutmeg (optional)

1. Mix all ingredients.
2. Pierce meat several times with a fork.
3. Sprinkle ingredients over meat.
4. Pound meat with meat hammer or fist.
5. Set in refrigerator for 1-2 hours or overnight.
6. Grill as usual.

kosher salt, onion powder, garlic, paprika, black pepper, sugar, ground celery, nutmeg

Taken from www.food.com/recipe/steakhouse-rub-433839 (may not work)