Ham with Port Raisin Sauce

• 2 1/2 pounds ham smoked
• 13 cup water
• 1/2 cup golden raisins

1. In a 3 1/2 quart slow cooker, combine the port, broth and water.
2. Add the ham, cover and slow-cook until a meat thermometer inserted into the center of the ham reads at least 4 to 5 hours on low or 2 to 3 hours on high.
3. Turn the ham once during cooking for even distribution of flavor.
4. Transfer the ham to a platter and cover with aluminum foil to keep warm.

ham smoked, water, golden raisins

Taken from recipeland.com/recipe/v/ham-port-raisin-sauce-45709 (may not work)