Butterscotch Haystacks Recipe

• 1/4 c. Golden brown crisco shortening
• 1/2 c. Creamy peanut butter
• 1 pkt Butterscotch chips
• 6 c. Corn flakes
• 2/3 c. Miniature semi-sweet chocolate chips Minced peanuts Or possibly chocolate sprinkles (optional)

1. 1.
2. Heat Golden brown Crisco Shortening, peanut butter and butterscotch chips in large saucepan on very low heat.
3. 2.
4. Stir constantly till melted and smooth.
5. Remove from heat.
6. 3.
7. Pour corn flakes into large bowl.
8. Pour warm butterscotch mix over corn flakes.
9. 4.
10. Stir with large spoon till corn flakes are coated.
11. 5.
12. Stir in chocolate chips.
13. 6.
14. Spoon out mix (scant 1/4 c./50 mL) into mounds on waxed paper-lined baking sheets.
15. 7.
16. Sprinkle with minced nuts or possibly chocolate sprinkles, if you like.
17. 8.
18. Chill till hard before serving.
19. int: Try your favourite unsweetened cereal flakes in place of corn flakes.
20. Makes 3 dozen 2-1/2 inch (6 cm) cookies
21. Preparation Time: 15 min
22. Baking Time: No bake

golden brown crisco shortening, peanut butter, butterscotch chips, corn flakes, semisweet chocolate chips minced peanuts

Taken from cookeatshare.com/recipes/butterscotch-haystacks-96435 (may not work)