Romaine and Greek Vegetable Salad

• 4 cups torn romaine lettuce
• 1 (15 1/2 ounce) can chickpeas, rinsed and drained
• 16 grape tomatoes, halved
• 1 cucumber, chopped and peeled
• 4 ounces sliced mushrooms
• 14 cup thinly sliced red onion
• 12 coarsely chopped pitted kalamata olives
• 1 -2 tablespoon dried oregano
• 14 cup low-fat Italian salad dressing
• 4 ounces crumbled feta cheese with dried basil and tomato

1. Combine first 8 ingredients in a large bowl.
2. Toss gently.
3. Add dressing and cheese just before serving.
4. Toss gently and serve.

torn romaine lettuce, chickpeas, grape tomatoes, cucumber, mushrooms, red onion, olives, oregano, lowfat italian salad dressing, feta cheese

Taken from www.food.com/recipe/romaine-and-greek-vegetable-salad-307816 (may not work)