Curried Turkey With Wild Rice Casserole Recipe

• 1 c. wild rice, washed
• 6 tbsp. butter
• 1 pound fresh mushrooms, sliced
• 1/2 c. minced onion
• 2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 c. sliced almonds
• 1/3 c. raisins
• 2 tbsp. white wine
• 1 can cream of chicken soup
• 2 tbsp. curry pwdr
• 2 1/2 c. turkey or possibly chicken broth
• 3 c. turkey, cut in sm. pcs

1. Cover rice with water in saucepan.
2. Bring to boil.
3. Remove from heat.
4. Let soak 1 hour, then drain.
5. Heat 3 Tbsp.
6. butter in skillet.
7. Saute/fry mushrooms and onion till lightly browned.
8. In large bowl combine rice, mushroom mix and all other ingredients except butter.
9. Turn into 2 qt casserole.
10. Cover and bake at 350 degrees for 1 hour.
11. Remove cover.
12. Dot with butter and bake uncovered 20 min.

wild rice, butter, mushrooms, onion, salt, pepper, almonds, raisins, white wine, cream of chicken soup, curry pwdr, turkey, turkey

Taken from cookeatshare.com/recipes/curried-turkey-with-wild-rice-casserole-48310 (may not work)