Apricot Delight Salad Recipe

• 2 pkt Apricot jello
• 2/3 c. Water
• 1 can Crushed pineapple, undrained
• 1 1/2 c. Minced nuts
• 2/3 c. Sugar
• 2 jar apricot baby food
• 1 can Condensed lowfat milk, chilled
• 1 pkt Cream cheese (8 ounce.)

1. Combine jello, sugar and water, bring to a boil and dissolve jello.
2. Remove from heat, stir in fruit; set aside to cold.
3. Combine lowfat milk and cream cheese, beat till smooth.
4. Stir in jello mix, add in nuts.
5. Pour into mold or possibly bowl and chill.
6. S.K.A.-Metairie, La.

apricot jello, water, pineapple, nuts, sugar, condensed lowfat milk, cream cheese

Taken from cookeatshare.com/recipes/apricot-delight-salad-68805 (may not work)