Party Cheese Ball Made Over

• 2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
• 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 1 Tbsp. finely chopped red peppers
• 1 Tbsp. finely chopped green onions
• 2 tsp. GREY POUPON Dijon Mustard
• 1/2 cup finely chopped fresh parsley
• 12 stalks celery, cut crosswise into quarters
• RITZ Crackers with Whole Wheat

1. Beat Neufchatel and cheddar in small bowl with mixer until well blended.
2. Add peppers, onions and mustard; mix well.
3. Refrigerate 1 hour.
4. Shape into ball; roll in parsley.
5. Serve with celery and crackers.

cheese, milk, red peppers, green onions, poupon, fresh parsley, stalks celery, crackers

Taken from www.kraftrecipes.com/recipes/party-cheese-ball-made-over-121795.aspx (may not work)