Ice Cream Conecakes

• 20 each ice cream cones (flat bottoms)
• 1 package cake mix prepared as directed

1. Preheat oven to 350F (180C).
2. Place ice cream cones in muffin tins or use a large flat baking sheet.
3. Fill cups 1/2 full with cake batter.
4. Be careful not to overfill or the batter will run down the sides of the cones.
5. Bake 18 to 23 minutes (or as directed on package for cupcakes).
6. Done when center springs back when lightly touched.
7. Frost as desired when cool.
8. These are best when eaten same day or the cone will get soggy.

cones, cake

Taken from recipeland.com/recipe/v/ice-cream-conecakes-36018 (may not work)