Guardian Angel Torte

• 1 package instant pudding mix, chocolate
• 1 cup milk
• 1/2 cup sour cream
• 1 each angel food cake
• 1 cup heavy whipping cream
• 3 tablespoons powdered sugar

1. Combine pudding mix and milk; cook until mixture boils.
2. Cool slightly; stir in sour cream.
3. Chill thoroughly.
4. Split cake in 2 or 3 layers.
5. Spread chocolate mixture between layers.
6. Cover top and sides of cake with whipped cream, sweetened with condectioners sugar.
7. Garnish with shaved chocolate.

chocolate, milk, sour cream, angel food cake, heavy whipping cream, powdered sugar

Taken from recipeland.com/recipe/v/guardian-angel-torte-41842 (may not work)