Sauerkraut Loaf Recipe

• 1 (29 ounce.) can sauerkraut, liquid removed
• 2 c. grated sharp Cheddar
• 2 tbsp. onion, minced
• 2 tbsp. pimento, minced
• 3 tbsp. green pepper, minced
• 1/4 c. mayonnaise
• 1 teaspoon salt
• 1/2 c. corn flakes, crushed
• 1 tbsp. sugar
• 8 ounce. cream cheese, room temp.

1. Drain sauerkraut and squeeze dry.
2. Combine all except cream cheese.
3. Line loaf pan or possibly bowl with Saran wrap and pack in tightly.
4. Cover and refrigerateovernight.
5. Unmold on a plate and frost with softened and beaten cream cheese.
6. Garnish with green onion stems and cherry tomatoes.

sauerkraut, cheddar, onion, pimento, green pepper, mayonnaise, salt, corn flakes, sugar, cream cheese

Taken from cookeatshare.com/recipes/sauerkraut-loaf-3151 (may not work)