Chocolate and Peanut Butter Praline Pie

• 34 cup packed brown sugar
• 12 cup granulated sugar
• 3 tablespoons flour
• 2 eggs
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 13 cup butter, melted
• 1 cup pecan pieces
• 12 cup semi-sweet chocolate chips
• 1 tablespoon creamy peanut butter
• 1 9" unbaked pie shell

1. Heat oven to 375 degrees.
2. Stir together all dry ingredients.
3. Add eggs, milk, vanilla, peanut butter and melted butter.
4. Stir in chocolate chips and pecan pieces.
5. Pour into pie crust.
6. Bake at 350 degrees for 40 minutes or just until set and golden brown.
7. Cool completely on wire rack.
8. Refrigerate to set further.
9. Serve chilled with ice cream or whipped cream.

brown sugar, sugar, flour, eggs, milk, vanilla, butter, pecan, semisweet chocolate chips, peanut butter, shell

Taken from www.food.com/recipe/chocolate-and-peanut-butter-praline-pie-104224 (may not work)