Traditional Fresh Corn Pudding Recipe

• 4 ears fresh Florida corn
• 2 teaspoon sugar
• 1 1/2 teaspoon salt
• 1/4 teaspoon grnd nutmeg
• 1/8 teaspoon grnd black pepper
• 3 Large eggs, lightly beaten
• 2 c. lowfat milk
• 2 tbsp. butter, melted

1. Remove husks and silks from corn; cut kernels from cobs (makes about 2 c.).
2. In a medium bowl combine kernels with sugar, salt, nutmeg and black pepper.
3. Add in Large eggs, mixing well.
4. Stir in lowfat milk and butter.
5. Turn into a buttered 1 qt casserole.
6. Place in a pan of warm water.
7. Bake in a preheated slow oven (325 degrees) till a knife inserted in the center comes out clean, about 1 hour.
8. Yield: 6 portions.

corn, sugar, salt, grnd nutmeg, grnd black pepper, eggs, milk, butter

Taken from cookeatshare.com/recipes/traditional-fresh-corn-pudding-59780 (may not work)