Sesame Spinach

• 2 tablespoons sesame oil
• 1 (12 ounce) bag fresh spinach
• 1 tablespoon teriyaki sauce
• 1 tablespoon sesame seeds, toasted (or more if you like)

1. Heat the oil in a saucepan over medium-high heat.
2. Add the spinach, stirring until it becomes limp (about 3 or 4 minutes).
3. Place on serving dish and drizzle with teriyaki sauce.
4. Sprinkle with toasted sesame seeds and serve.

sesame oil, fresh spinach, teriyaki sauce, sesame seeds

Taken from www.food.com/recipe/sesame-spinach-430588 (may not work)