Black Olive Pesto for Pizza

• 1 cup black olives, pitted and drained
• 4 cloves garlic
• 14 cup roasted walnut, chopped
• 14 cup pine nuts
• 14 cup romano cheese
• 12 cup parmesan cheese
• 12 cup extra virgin olive oil

1. Whirl all the ingredients together in a food processor.
2. Use as a base for pizza or as a dip.

black olives, garlic, roasted walnut, nuts, romano cheese, parmesan cheese, extra virgin olive oil

Taken from www.food.com/recipe/black-olive-pesto-for-pizza-16414 (may not work)