Pea Salad

• 1 (11 ounce) can white shoepeg corn
• 1 (15 ounce) can le seuer peas
• 1 (14 1/2 ounce) can French style green beans
• 12 cup onion, chopped
• 12 cup green pepper, chopped
• 1 cup celery, chopped
• 14 cup pimiento
• 12 teaspoon salt
• 12 cup sugar
• 12 teaspoon pepper
• 13 cup oil
• 14 cup vinegar

1. Drain the corn, peas and beans.
2. Add remaining vegetables.
3. Whisk together the salt, sugar, pepper, oil and vinegar.
4. Pour over vegetables and refrigerate.

white shoepeg corn, seuer peas, french style green beans, onion, green pepper, celery, pimiento, salt, sugar, pepper, oil, vinegar

Taken from www.food.com/recipe/pea-salad-255823 (may not work)