Tilapia (Sole Or Flounder) With Capers And Almonds

• 3/4 cup flour
• salt & freshly ground black pepper
• 1 1/2 lbs fish fillets
• 2 tablespoons butter, divided
• 2 teaspoons olive oil, divided
• 1/4 cup slivered almonds
• 1/4 cup drained capers
• 1 dash lemon juice

1. Mix flour, salt and pepper.
2. Coat fish in flour mixture, shaking off the excess.
3. In a large nonstick skillet, melt 1 1/2 tsp butter in 1 tsp of the oil.
4. Cook the filets in batches over medium heat 3 to 4 minutes per side or until golden crisp; turning once.
5. Transfer to a plate and cover with foil to keep warm.
6. Repeat for each batch adding additional oil and butter as needed.
7. Add remining 1 Tbsp butter and the almonds to skillet.
8. Cook 2 minutes or until golden.
9. Add capers and lemon juice cooking 1 minute or until heated through.
10. Pour sauce over fish and serve immediately.
11. (I like a lot of flavor and would double sauce if serving 4.).

flour, salt, fish fillets, butter, olive oil, almonds, capers, lemon juice

Taken from www.food.com/recipe/tilapia-sole-or-flounder-with-capers-and-almonds-66103 (may not work)