Sour Cream & Cheese Potato Salad with Bacon

• 2 lb. red new potatoes, quartered King Sooper's 5 lb For $1.88 thru 02/09
• 1/2 cup MIRACLE WHIP Dressing
• 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 green onion, chopped
• 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
• 8 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 2 Tbsp. chopped fresh parsley

1. Cook potatoes in boiling water 20 min.
2. or until tender; drain.
3. Cool.
4. Mix dressing, sour cream and onions in large bowl.
5. Add potatoes and cheese; mix lightly.
6. Refrigerate 3 hours.
7. Sprinkle with bacon and parsley just before serving.

red new potatoes, miracle whip dressing, s, green onion, cheddar cheese, bacon, parsley

Taken from www.kraftrecipes.com/recipes/sour-cream-cheese-potato-salad-bacon-165967.aspx (may not work)