Fresh Veggie Pizza

• 2 packages (8 Oz. Package) Pillsbury Crescent Rolls
• 16 ounces, weight Cream Cheese, Softened
• 1 cup Mayonnaise
• 1 package (about 1 Oz. Packet) Dry Ranch Dressing Mix
• 2 whole Red Bell Peppers, Chopped
• 2 whole Green Bell Peppers, Chopped
• 2 whole Yellow Bell Peppers, Chopped
• 1 cup Broccoli, Chopped
• 1 cup Cauliflower, Chopped
• 1/2 cups Carrots, Chopped Or Shredded

1. 1.
2. Place crescent rolls, unrolled, into a 11x15 cookie sheet.
3. Press seams together tightly.
4. Bake at 375 degrees for 11 minutes, or until golden brown.
5. Remove from the oven and allow to cool completely.
6. 2.
7. While rolls are cooling, in mixing bowl, combine cream cheese, mayonnaise, and ranch dressing mix.
8. Beat until smooth.
9. 3.
10. Cut cooled crescent rolls into 1x2 inch pieces.
11. 4.
12. Spread cream cheese mix on top of crescent rolls.
13. 5.
14. Sprinkle vegetables on top of the cream cheese mix.

crescent rolls, weight cream cheese, mayonnaise, mix, red bell peppers, green bell peppers, yellow bell peppers, broccoli, cauliflower, carrots

Taken from tastykitchen.com/recipes/appetizers-and-snacks/fresh-veggie-pizza/ (may not work)