Easiest Naked Pantry Meatballs!

• 12 lb ground beef
• 1 egg
• 3 tablespoons breadcrumbs
• 1 tablespoon parmesan cheese (sprinkle cheese)
• 18 teaspoon pepper
• 18 teaspoon salt
• 14 teaspoon italian seasoning
• 2 (8 ounce) cans tomato sauce
• 6 ounces water (just fill the empty tomato sauce can about 3/4 of the way)

1. Combine tomato sauce and water in crock pot.
2. In a separate bowl, combine all meatball ingredients and knead until well-mixed.
3. Roll into balls of desired size and drop into tomato sauce mixture.
4. Let cook on medium-high heat about 5 hours or medium heat all day, stirring occasionally so meatballs are covered with sauce and don't dry out.
5. You're done!

ground beef, egg, breadcrumbs, parmesan cheese, pepper, salt, italian seasoning, tomato sauce, water

Taken from www.food.com/recipe/easiest-naked-pantry-meatballs-362325 (may not work)