Sichuan Pork Belly OAMC Paleo Primal Freezer Meal
- 4 lbs pork belly
- 3 teaspoons chicken bouillon
- 12 cup chili bean paste
- 8 tablespoons ginger, roughly chopped
- 6 scallions, roughly chopped
- 14 cup soy sauce
- 12 cup shaoxing rice wine
- 12 cup brown sugar
- 5 star anise
- Cut pork belly into two-inch chunks and salt generously.
- Mix together all ingredients.
- Divide into five packs and freeze.
- Thaw before cooking.
- Pressure cooker directions: Bring to pressure and cook 45 minutes.
- Allow natural release.
- Slow cooker directions: Cook eight to ten hours on low.
pork belly, chicken bouillon, chili bean paste, ginger, scallions, soy sauce, rice wine, brown sugar, anise
Taken from www.food.com/recipe/sichuan-pork-belly-oamc-paleo-primal-freezer-meal-519818 (may not work)