Cherrystone Clams & Mustard Green Or Italian Rappa Recipe

• 1 lg. pan (soup size)
• 2 cloves garlic
• 1/4 c. extra virgin olive oil
• 1 doz. cherrystone clams (scrubbed clean with a wire brush; shells should be free of sand, etc.)
• 3 lbs. mustard greens or possibly rappa

1. Place oil in pan and simmer till warm (use low flame).
2. Dice garlic in pan and lightly saute/fry.
3. Place scrubbed cherrystones in bottom of the pan.
4. Place cut-up washed greens on top; cover and steam for about 45 min to 1 hour till greens are tender.
5. Serves 4.

garlic, extra virgin olive oil, cherrystone clams, mustard greens

Taken from cookeatshare.com/recipes/cherrystone-clams-mustard-green-or-italian-rappa-14877 (may not work)