Beef & Cheese Croissant

• 4 croissants, cut in half lengthwise
• 1/4 cup horseradish sauce
• 4 lettuce leaves
• 8 (1-ounce) slices deli roast beef
• 8 (3/4-ounce) slices Land O Lakes Deli American
• 1 (1/4-inch) slice red onion, separated into 12 rings

1. Spread each half of croissant with 1 1/2 teaspoons horseradish sauce.
2. Layer bottom half of each croissant with 1 lettuce leaf, 2 slices roast beef, 2 slices cheese, 3 onion rings and top half of croissant.
3. Secure with toothpick.

croissants, horseradish sauce, deli, red onion

Taken from www.landolakes.com/recipe/1528/beef-cheese-croissant (may not work)