Mount Vernon Tuna Salad

• 2 (6 ounce) cans light chunk tuna in water, drained
• 13 cup plain yogurt
• 2 teaspoons fresh lemon juice
• 14 cup walnuts, in pieces
• 12 cup unsweetened dates, chopped
• 12 cup dried cherries, chopped
• 2 teaspoons of fresh mint, chopped fine
• 1 (6 1/2 ounce) jar marinated artichoke hearts

1. In a medium bowl; add your tuna, walnuts, cherries, and dates.
2. Remove each artichoke heart from the jar and cut into bite-size pieces.
3. This will also serve to drain them.
4. In a small bowl; mix yogurt, lemon juice, artichoke hearts, and mint.
5. Add the yogurt mix to the tuna mix and stir well.
6. Chill then serve.

light chunk tuna, plain yogurt, lemon juice, walnuts, dates, cherries, mint

Taken from www.food.com/recipe/mount-vernon-tuna-salad-285125 (may not work)