London Broil Marinade

• 13 cup wine vinegar
• 14 cup ketchup
• 2 tablespoons salad oil
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard
• 1 teaspoon salt
• 14 teaspoon ground pepper
• 14 teaspoon garlic, minced

1. Mix all ingredients.
2. Pour over meat.
3. Pierce with fork.
4. Refrigerate overnight.

wine vinegar, ketchup, salad oil, soy sauce, worcestershire sauce, mustard, salt, ground pepper, garlic

Taken from www.food.com/recipe/london-broil-marinade-173615 (may not work)