Spring Vegetables With Sesame Ginger Noodles

• 3 tablespoons canola oil
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 1 yellow bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 8 asparagus spears, slice into 2 inch pieces
• 1 cup snow peas, trimmed
• 6 ounces vermicelli, cooked
• 14 cup sesame and ginger marinade
• cayenne pepper, to taste
• 2 tablespoons sesame seeds, toasted

1. Saute onion, garlic, pepper, zucchini, asparagus and snow peas in oil in skillet.until tender, about 7 - 10 minutes.
2. Toss the vegetables and noodles in the marinade; season with pepper.
3. Garnish with toasted sesame seeds.

canola oil, onion, garlic, yellow bell pepper, zucchini, snow peas, vermicelli, sesame, cayenne pepper, sesame seeds

Taken from www.food.com/recipe/spring-vegetables-with-sesame-ginger-noodles-296578 (may not work)