Tequila Grilled Chicken

• 6 boneless skinless chicken breast halves
• 1 cup chicken broth
• 1/2 cup olive oil
• 1/2 cup tequila
• 1/4 cup minced green onion
• 3 cloves garlic, crushed
• 3 tablespoons lime juice
• 1 tablespoon chili powder
• 1 tablespoon minced cilantro
• 1 teaspoon salt
• 1 teaspoon cumin
• 1/2 teaspoon coriander

1. Rinse chicken and pat dry.
2. Arrange in a shallow nonreactive dish.
3. Pour mixture of broth, olive oil, tequila, green onions, garlic, lime juice, chili powder, cilantro, salt, cumin and coriander over chicken, turning to coat.
4. Marinate, covered with plastic wrap, in refrigerator for 2-3 hours, turning occasionally.
5. Drain and discard marinade.
6. Grill chicken over medium-hot coals for 4-5 minutes per side or until cooked through.
7. Arrange on serving platter and garnish with lime wedges.

chicken, chicken broth, olive oil, tequila, green onion, garlic, lime juice, chili powder, cilantro, salt, cumin, coriander

Taken from www.food.com/recipe/tequila-grilled-chicken-100843 (may not work)