Red and Green Hot Salsa

• 1 md. tomato, diced
• 1 cucumber, peeled, seeded and diced
• 1/2 cup green pepper, diced
• 1/2 cup red pepper, diced
• 1/2 cup good olive oil
• 1/4 cup fresh cilantro
• 1-1/2 tbsp. red jalapeno, minced
• 1-1/2 tbsp. green jalapeno, minced
• Salt, to taste

1. Combine all ingredients in a medium bowl and season to taste with salt.
2. Refrigerate for at least four hours to let the flavors "marry".
3. Serve with your favorite chips.

tomato, cucumber, green pepper, red pepper, olive oil, fresh cilantro, red jalapeno, green jalapeno, salt

Taken from www.foodgeeks.com/recipes/2868 (may not work)