Chewy Cornbread with Tapioca Powder

• 170 grams Bread (strong) flour
• 30 grams Tapioca powder
• 100 grams Corn meal
• 10 grams Butter
• 1 tsp Dry yeast
• 180 ml Lukewarm water
• 1 1/2 tsp Salt
• 1 Corn meal (for coating)

1. After the first rise in the bread maker, take out the dough and punch out the air.
2. Let it rest for 20 minutes.
3. Dust your work surface and punch out the air again.
4. Shape the dough into a rectangle (20x15 cm).
5. Start rolling up the dough slowly from one side, and tightly pinch the seams closed.
6. Brush on a wash of the beaten egg whites, then place it on a flat tray to coat in corn meal.
7. With the closed seam down, place the dough to one side of the loaf tin.
8. After the dough rises to fill about 70% of the tin, bake for 25 minutes in a 200C oven.
9. "Cocoa Melon Bread"
10. "Chewy Sesame Bread"
11. "Kabocha Squash Bread"
12. "Chewy Cheese Rolls"

bread, tapioca, meal, butter, yeast, water, salt, meal

Taken from cookpad.com/us/recipes/143347-chewy-cornbread-with-tapioca-powder (may not work)