California Casserole

• 2 lb. ground beef
• 1 chopped green pepper
• 3/4 cup chopped onion
• 1 can cream-style corn
• 1 can (8 oz.) tomato sauce
• 1 can (10-3/4 oz.) undiluted tomato soup
• 1 can (4 oz.) undrained mushrooms (or equivalent fresh)
• 1 can (10 oz.) undrained tomatoes/green chiles
• 1 can (2-1/4 oz.) sliced olives, drained
• 1 jar (4 oz.) chopped pimentos, drained
• 1-1/2 tsp. celery salt
• 1/2 tsp. chili powder
• 1/2 tsp. dry mustard
• 1/4 tsp. pepper
• 8 oz. egg noodles, cooked and drained
• 2 cups shredded cheddar cheese (plus some in reserve)

1. Cook beef, green pepper and onion.
2. Drain off grease.
3. Add and mix all ingredients except noodles.
4. Then add noodles.
5. Bake at 350F for 50 minutes, then sprinkle cheese on top and bake for 10 more minutes.

ground beef, green pepper, onion, creamstyle corn, tomato sauce, tomato soup, mushrooms, tomatoes, olives, pimentos, celery salt, chili powder, dry mustard, pepper, egg noodles, cheddar cheese

Taken from www.foodgeeks.com/recipes/25 (may not work)