Herb-Crusted LambA Simple, Yet Rewarding Way to Eat Lamb.

• 3 tablespoons chopped fresh parsley
• 1 tablespoon finely chopped green onion
• 2 teaspoons finely chopped garlic
• 2 tablespoons olive oil
• 1/3 cup whole-wheat bread crumbs
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon dried thyme
• Salt and ground black pepper to taste
• Four 6-ounce pieces loin of lamb

1. Preheat the oven to 425 degrees.
2. Combine the parsley, green onion, garlic, oil, bread crumbs, cumin, turmeric, thyme, salt, and pepper on a plate.
3. Stir to mix.
4. Press the seasoning mixture onto both sides of each piece of lamb and place in an 8-inch square glass baking dish.
5. Bake, turning the pieces of lamb once, for a total of 15 minutes for medium-rare doneness or 20 minutes for medium doneness.

parsley, green onion, garlic, olive oil, bread crumbs, ground cumin, ground turmeric, thyme, salt, loin of lamb

Taken from www.epicurious.com/recipes/food/views/herb-crusted-lamb-a-simple-yet-rewarding-way-to-eat-lamb-391480 (may not work)